Freshly made pizza on site in Beddgelert for over 35 years
Named after the mountains, rivers and legends of Eryri (Snowdonia), our delicious, fresh, homemade pizzas have been enjoyed by locals and visitors to our café and restaurant in Beddgelert for decades.
Some say it’s the best pizza in North Wales!
We make light Neapolitan-style sourdough pizza, topped with homemade rich tomato and basil sauce, 100% Fior di Latte mozzarella, and a generous amount of locally sourced toppings and specialised ingredients from the continent.
You can reserve a table or take away at our informal family friendly and dog friendly 🐾 café – restaurant.
Ingredients
We are passionate about creating fresh food and never compromising on quality. We use Welsh award-winning artisan cheeses such as the Snowdonia Cheese and free-range charcuterie made in Monmouthshire. We use local mushrooms and our Caeau Gwynion Lamb comes from our Catering Manager’s Family Farm.
Time
We create a unique light and crisp sourdough with a fermentation process that takes up to 48 hours. We are delighted to have reduced our carbon footprint by recently souring a British flour from Britain’s No 1 artisan flour mill Matthews Cotswold Flour.
Craft
We are ‘Artisan’ Pizza makers. Our Pizzas are made fresh to order. We hand stretch every pizza, coat the bases in our homemade tomato sauce and top them with the best quality ingredients, before baking them on hot stones at over 300 degrees.
Care
We source local, Welsh and sustainable ingredients wherever possible and champion other small independent businesses. We have offset our carbon footprint since 2021. You can read more about our commitment to sustainability here.