At Glaslyn, Eryri's oldest ice cream parlour and pizzeria, sustainability isn't a slogan, it's just how we've always tried to do things. We've been part of this community for three generations, and we want to still be here for a fourth, so running an eco-friendly, sustainable business in Eryri matters to us as much as the ice cream and pizza does. What we've done so far to reduce our impact We've tracked our carbon footprint, right down to scope 3, since 2021, so we know exac

Following Wales Climate Week this November, I thought it was a good opportunity to introduce myself and give you a little insight into what we've been working on behind the scenes at Glaslyn. I'm Sophie and I worked at Glaslyn seasonally for over a decade while I was a student. I first started serving customers in the ice cream parlour, and now I help to make the award-winning ice cream. Alongside this role I have taken on a sustainability remit, allowing me to follow my pass

Award-winning Monmouthshire-based charcuterie Trealy Farm has been elevating our pizzas to new heights at Glaslyn since 2019. Established in 2004, Trealy Farm are pioneers of the 'British charcuterie renaissance' , combining innovation with traditional artisan methods to create some of the finest charcuterie in the United Kingdom. Dedicated to a 'slow movement' ethos, Trealy Farm exclusively works with ethically sourced British and wild meats, championing the highest we

We are thrilled to announce that we've been awarded the Cadbury Trophy for the best chocolate ice cream in the UK and Ireland at the...