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We are a family business with an informal, friendly and supportive culture. We communicate openly and honestly and with respect for others. We are collaborative. We want to make sure our employees feel an integral part of our business and have time to spend with their own families, as well as creating enjoyable experiences for the families that visit our ice cream parlour and pizzeria in Beddgelert.


We want to do everything we can to protect Eryri (Snowdonia) National Park and reduce any negative impact our business has on the environment. We must also build a sustainable future for the business and future generations which means strategic planning, efficient use of resources and innovation. We are serious about sustainability and ensuring that Eryri (Snowdonia) is preserved for the next generation. To us that means caring about our team, our community, our customers, the environment and our planet. Read more about our sustainability journey here.



We support local suppliers, producers and use local ingredients where possible. We acknowledge our contribution to the Beddgelert experience and want to ensure the wider community benefits from the success of the business, including creating jobs for local people and fundraising for local charities. We currently donate 10% of any profits from our wholesale ice cream pots to the conservation of Eryri (Snowdnoia) National Park through the work of Cymdeithas Eryri / Snowdonia Society.


We take pride in our individual responsibilities and strive to develop our abilities and continue learning to ensure our knowledge of our craft remains fresh. We make our ice cream and pizza fresh on site in Beddgelert without compromise.



We value quality in everything that we do from ice cream and pizza to the customer experience. We have high standards and always strive to deliver excellence through creating award winning, fresh, premium products. This means sourcing the best ingredients, refining our processes, and investing in technology and our people. It also means innovating to remain the best at what we do. 

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